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About US

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Golconda paradise restaurant a unique dining experience offering authentic Hyderabadi cuisine with LAZEEZ signature dishes made to perfection with quality consistency and served in a inexplicable interiors setting taking you back in time and closer to the land of the nawabs. The original genuine Hyderabadi taste was lost somewhere due to the extinction of original chefs (Called Ustad's, meaning a Master), Commercialization by restaurants and various other factors. The end result was that good Hyderabadi food was confined to Hyderabadi Dewat's (Parties) and that too not on a consistent basis.

Golconda Paradise restaurant has brought back the original Hyderabadi taste for the lovers of Hyderabadi food, especially "Kachchi Aqni ki Dum ki Biryani". We use Unique, Age old, Gourmet Hyderabadi recipes passed down the generation line.

We are striving to bring these Hyderabadi delicacies within reach of everyone now being served at our restaurant along with Takeaway's and Catering Services.

All the preparations go through rigorous and stringent quality control checks to meet the benchmarks we have set.

More about Hyderabadi cuisine - in Hyderabad's 400+ year history the Hyderabadi cuisine has, like its culture stood high and unmatched by any other state in India. In fact Hyderabad was known for the spectacular way its aristocracy entertainment. The fest at these banquets usually contained a selection of MUGALAI dishes which would be decorated with VARQ (a very fine pure silver leaf) The capital of the state of Andhra Pradesh, Hyderabad is the fifth largest city in India with an ancient civilization and culture.

Attached to the city is it twin, Secunderabad which is part of Hyderabad, separated by the HUSSAIN SAGAR and artificial lake constructed during the time of IBRAHIM QULI QUTUB SHAH WALI in 1562 A.D. a multitude of influences have shaped the character of the city its places and buildings, attire and cuisine house and tenements, Gardens and streets have a history and an architectural individually of their own, which makes Hyderabad a city of enchantment.
This cuisine owes its origins to the MUGHLAI style of cooking the ASAFJAHI period. By carefully mellowing and nurturing the typical MUGHLAI favor's with a blend of spice. The cuisine of Hyderabad was born.